Journal of Fisheries - Articles List

Author = Shabanpour, Bahareh

Quality and Shelf life assessment of Paciﬁc White Shrimp (Litopenaeus Vannamei) Freshly, Harvested and During under Slurry Ice Conditions

Volume 71, Issue 2, September 2018, Pages 184-197

Mohamadali Khanlar; Seid Mehdi Ojagh; Bahare Shabanpour; Alireza Alishahi; Seyed Vali Hosseini

Assessment the Potential of Supercritical Carbon Dioxide on Extraction of Oil from Tuna By-products and Comparison with Wet Pressing Method

Volume 70, Issue 1, June 2017, Pages 70-84

Mohammad Mahdi Taati Keley; Bahareh Shabanpour; Seyed Mehdi Ojagh

Determination of Silver carp (Hypophthalmichthys molitrix) cracker formulation and it’s quality changes during three months storage at room temperature

Volume 68, Issue 4, January 2016, Pages 589-602

Bahareh Shabanpour; Moazameh Kordjazi; Samira Kamari

The Relationship Between Water Salinity and EC with Heamatocrite, Blood Serum Ionic Parameters, Growth, Survival and Stress Indices in Common Carp (Cyprinus carpio Linneaus 1758)

Volume 64, Issue 4, March 2012, Pages 319-332

M. Kordjazi; . .; Bahare Shabanpour

In this study, proximate composition and sensory evaluation of Giant gourami compared with Rainbow trout and Common carp. Brightness (L*) was significantly higher than the other species and this leads to the highest score in sensory evaluation of the fillet color. Moreover ECI index of carp was significantly higher than that of the other two fish, in body part. Between the species, hardness, chewiness and gumminess of the gourami was significantly higher. Lipid and ash values were the highest (6

Volume 64, Issue 3, October 2011, Pages 201-216

Bahare Shabanpour

Effects of Stunning by Ice and Clove Oil, and Asphyxia on Stress Responses and Quality Indicators in Common Carp (Cyprinus Carpio)

Volume 64, Issue 2, August 2011, Pages 153-162

S. Moini; Z. Mouloodi; Bahare Shabanpour

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